Pisco Sour (blended)

So in Peru, pisco is kind of a big deal. Like you can't import this from Brazil kind of big deal. And one thing they do like a boss, is make Pisco Sours. So enjoy this Peruvian masterpiece. Oh, and yea, this recipe makes enough for friends.


  • 2 shot(s) Pisco PortonĀ® Pisco
  • 1 shot(s) Sugar Syrup
  • 0.75 shot(s) Lime Juice
  • 0.5 fresh egg white
  • 3 dash(es) Angostura aromatic bitters


Lemon Sail


Throw a half a cup of sugar, 1.5 cups of ice, 1/2 cup of lime juice, 1.5 cups of pisco and 2 egg whites into a blender. Let the blender do its thing. Top with 3 dashes of Angostura Bitters.

Will it blend?

With one of the best blenders ever, yes, yes it will.