Mint Julep

Refreshing and cool, and full of crushed ice.


  • 12 fresh mint leaves
  • 2.5 shot(s) Bulliet BourbonĀ®
  • 0.75 shot(s) Sugar Syrup
  • 3 dash(es) Angostura aromatic bitters


Mint Sprig


Lightly muddle the mint leaves in the base of a shaker and add other ingredients. Shake with ice and then fine strain into a glass half full of crushed ice. Stir the glass filled with the crushed ice and other ingredients with a bar spoon and then top up the glass with more crushed ice. Stir one more time and garnish with a mint sprig and lemon slice.


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